From Chinese Chicken to Contaminated Chickpeas: What the New Food Regulations Mean For Your Anxiety Level [Do You Have a Food Poisoning Story?]

“Chinese chicken” will soon have a whole new meaning thanks to a recent move by the USDA. While it has nothing to do with tasty sauces or sesame seeds, the news has everything to do with take-out as the USDA recently gave the green-light to four chicken processing plants in China, allowing chicken grown in the U.S. …